A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine. The intense bouquet is overflowing with aromas, in particular fruits of the forest such as raspberry, blackberry, fern and marasca cherry. Well-balanced and fresh on the palate, the perfect accompaniment for red meats and mature cheeses.
The Signature Collection
The quintessential masterpieces that truly capture Follador's vision and values. Our unwavering dedication to excellence, commitment to sustainability, and profound respect for traditions define our Signature Superior Prosecco. Each bottle, unique in character and of superior quality, reflects the essence and distinctive style of Follador.