A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

The grapes undergo a process of cryomaceration to ensure the product retains the maximum possible freshness and finesse. Straw yellow in colour with lime green reflections, distinguished by its characteristic bouquet of green apple and...

Produced using Trebbiano di Lugana grapes from vineyards in the southern area of Lake Garda. Straw yellow in colour with lime green reflections. Medium-bodied but fresh with a delicately fruity and soft bouquet. Ideal with...

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of...