Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

The grapes undergo a process of cryomaceration to ensure the product retains the maximum possible freshness and finesse. Straw yellow in colour with lime green reflections, distinguished by its characteristic bouquet of green apple and...

Produced using Trebbiano di Lugana grapes from vineyards in the southern area of Lake Garda. Straw yellow in colour with lime green reflections. Medium-bodied but fresh with a delicately fruity and soft bouquet. Ideal with...

Wine produced from glera grapes and with a spontaneous second fermentation in the bottle. Visually it appears slightly opaque. on the nose it offers notes of bread crust and flowers. On the palate it is...

A sweet wine produced using white grapes from Veneto, yellow ochre in colour with a rich bouquet of candied fruit, apricot, raisins, vanilla and orange blossom. A mellow sweetness on the palate balances well with...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of...

The grapes undergo a process of cryomaceration to ensure the product retains the maximum possible freshness and finesse. Straw yellow in colour with lime green reflections, distinguished by its characteristic bouquet of green apple and...

The range includes Lugana D.O.C., made with Trebbiano grapes coming from the southernmost section of Lake Garda,  Rifermentato created by spontaneous bottle fermentation and Fiorfiore, a white wine with a great combination of fullness and...

There are three varieties of Cabernet made from grapes grown in the family-owned Montello - Colli Asolani DOC vineyards, plus a well structured, full-bodied Valpolicella Ripasso DOC. Every red wine with the Ca Dei Noni...

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

Amarone from selected hillside vineyards located in the Classic Valpolicella valley. The wine is produced by Corvina and Corvinone Veronese and Rondinella grapes. Traditional natural drying of the grapes, starting at the end of September,...