A delightful sparkling wine that is fresh and lively on the palate, a Millesimato with a pale yet brilliant pink colour, well-structured and lingering, made from Glera grapes with 10% Pinot Nero. The base wines are obtained from grapes which are cryomacerated according to the Gianfranco Follador Method® with fermentation in steel tanks at controlled temperature. The Pinot Nero is produced using “on-the-skins” vinification in accordance with the regulations. Secondary fermentation takes place in autoclaves with the Martinotti-Charmat method with steady fermentation and at least two months on the yeasts at 0°.
It has an intense aroma of fruit, especially apple and white peach, with pleasant notes of red fruits, blackberries, wild strawberries and blackcurrants. It is an excellent accompaniment to any aperitif and interesting when paired with sliced meats, cured meats in general and mature cheeses.

Colour: pale pink, medium intensity, bright.
Bouquet: intense aromas of fruit, especially apple and white peach, pleasant notes of red fruits, blackberries, wild strawberries and blackcurrants.
Flavour: fresh and lively on the palate, very pleasant, well-structured and lingering.
Recommended Food: excellent accompaniment to any aperitif, interesting when paired with sliced meats, cured meats in general and mature cheeses.
Serving temperature: 6°C
Alcohol content: 11.5°
Sparkling winemaking method: Secondary fermentation in autoclaves with the Martinotti Charmat method with steady fermentation and at least two months on the lees.
Grapes: 90% Glera 10% Pinot Nero.
Production area: Veneto Region, Province of Treviso.
Soil: medium-textured, calcareous in some areas.
Orientation of vineyards: north-south, south-west
Altitude of vineyard: 150 m a.s.l.
Training method: Double overturned, Sylvoz
Production per hectare: 18,000 kg
Harvest: september.
Pressure: 5.5 bar
Format: 750 ml

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