Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

Splendid red wine produced using the classic "on-the-skins" vinification followed by approx 12 days of maceration and subsequent fermentation in vats. The wine is then aged in French and American barriques for a period of...