Finesse and excellent structure are the bywords of this high-quality spumante produced from the finest grapes. Straw yellow in colour with lime green reflections, and a fine, persistent bead. A wonderful fragrance of acacia flowers, golden delicious apple and almond. It is sapid, fresh and well-structured on the palate. Ideal for starters, light first courses and medium to mature cheeses.

Colour: Straw yellow with lime green reflections. Fine, persistent bead.
Fragrance: Wonderful fragrance of acacia flowers, golden delicious apple and almond.
Flavour: Sapid, fresh and persistent on the palate.
Pairings: Ideal for starters, light first courses and medium to mature cheeses.
Serving temperature: 8/9°C
Alcohol content: 11.5°.
Sparkling winemaking method: Following 12-18 hours of cold maceration, the wine's effervescence is created via a 40/50-day second fermentation in stainless steel tanks at 16-18°C.
Grapes: 100% Glera.
Production area: Veneto Region, Province of Treviso.
Soil: Clayey, chalky
Orientation of vineyards: South
Altitude of vineyard: 180 m a.s.l.
Training method: Double-arched cane system
Production per hectare: 18,000 kg
Harvest: September
Pressure: 5.5 bar
Format: 750 ml

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