Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is then aged in Slavonian oak barrels for 12 months. The result is a full-bodied, intensely coloured wine. A refined bouquet of long-lasting intensity, soft and velvety with a predominance of cherry which dominates the clear notes of cocoa, tobacco and vanilla. Goes perfectly with game, grilled meats and extra-mature cheeses.
The Signature Collection
The quintessential masterpieces that truly capture Follador's vision and values. Our unwavering dedication to excellence, commitment to sustainability, and profound respect for traditions define our Signature Superior Prosecco. Each bottle, unique in character and of superior quality, reflects the essence and distinctive style of Follador.