Produced using Trebbiano di Lugana grapes from vineyards in the southern area of Lake Garda. Straw yellow in colour with lime green reflections. Medium-bodied but fresh with a delicately fruity and soft bouquet. Ideal with...

Young, sparkling and lively, this wine has both finesse and structure. Perfect at any time of day. Bright straw yellow in colour with lime green reflections. Its fruity fragrance evokes notes of green apple, peach...

A young red wine produced using varietal Cabernet Sauvignon grapes. Produced using the classic "on-the-skins" vinification at a temperature of 25-28°C, followed by approx 12 days of maceration to obtain this wonderful vivid red wine....

Valpolicella Superiore produced with grapes from hills in the heart of the Valpolicella Classico area. Produced using the ripasso technique, where the wine undergoes a second quick fermentation on the skins of Amarone and is...

The grapes undergo a process of cryomaceration to ensure the product retains the maximum possible freshness and finesse. Straw yellow in colour with lime green reflections, distinguished by its characteristic bouquet of green apple and...

The grapes for this magnificent Cabernet Sauvignon come from vineyards situated on the Montello, an area renowned for high-quality red wines thanks to the composition of the area'.s typical red soil. The bunches are harvested...

A sweet wine produced using white grapes from Veneto, yellow ochre in colour with a rich bouquet of candied fruit, apricot, raisins, vanilla and orange blossom. A mellow sweetness on the palate balances well with...

Amarone from selected hillside vineyards located in the Classic Valpolicella valley. The wine is produced by Corvina and Corvinone Veronese and Rondinella grapes. Traditional natural drying of the grapes, starting at the end of September,...