Crispy Parmesan Basket

Today's dish: a Parmesan DOP Basket filled with ricotta, Taggiasca olives, and semi-dried cherry tomatoes. This dish finds its perfect match in our Valdobbiadene Superiore Nani dei Berti.

Follador&Food: A journey of flavour that continues at Il Barco

As part of our Follador & Food 2025 series, we return to the welcoming kitchen of Il Barco Restaurant, where Chef Rudy continues to impress with his ability to balance tradition and creativity.

Follador&Food: Celebrating Local Flavours with Exquisite Pairings

At Follador Prosecco, we are passionate about celebrating local flavours, exceptional ingredients, and the art of perfect pairings. That’s why...

CELEBRATING CHRISTMAS WITH A SOLIDARITY GRAPPA: FOLLADOR PROSECCO AND FONDAZIONE VIALLI E MAURO SHARE A VISION OF FUTURE RESEARCH

This year, Grappa al Prosecco will symbolise the 11-year-long partnership between Follador Prosecco and Fondazione Vialli e Mauro. 
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